Tasty Tuesday {Creamy Cool Corn Dip}

Here is one of my appetizer favorites! It's easy and tasty...you can't go wrong! Eat up friends, it's Tasty Tuesday!

Creamy Cool Corn Dip

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
3 green onions, diced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 Tbsp lime juice
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sugar
Frito scoops or other corn chips

Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.

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