We had a fun weekend getting to be with family and friends as cousin Amy and Jason got married! It was a beautiful day for a beautiful couple! Here are a few pics from the weekend!
"Rejoice in the Lord always. I will say it again: Rejoice!" Philippians 4:4
Poppy Seed Chicken!
I can't wait for this to become one of the Dearmore classics as well!
Debone chicken and line casserole dish. Mix soup and sour cream, pour over chicken. Crush crackers and mix with melted butter until moist. Add to chicken. Sprinkle with poppy seeds and bake until bubbly.
Baby and Mommy had an exciting yet very relaxing Spring Break! We started off by going to the rodeo with some of my dearest girlfriends to see one of my favorites, Lady Antebellum! The next day, I had a wedding shower for Leslie and got to go and help her pick out her wedding jewelry! We then ventured back to the rodeo on Tuesday with Jen, McCain and Becky! We had fun getting to go to the petting zoo and watching McCain with all of the animals! On Wednesday, my parents came over and took us to dinner! They also brought us some fun baby gifts! A stuffed lamb animal/pillow, a book, and a frame for baby's sonogram picture and newborn picture! Finally, we ended our break at the beach with Daddy! What a nice little getaway! We are so thankful to have a beach house this close to us! We are now counting down the days until our next break, Good Friday! :)
The Best Lemon Bars
1 cup butter, softened
1/2 cup white sugar
2 cups all-purpose flour
1 1/2 cup white sugar
1/4 cup all-purpose flour
2 lemons, juiced
1. Preheat oven to 350 degrees F (175 degrees C)
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Hope you enjoy them as we have! Now...I'm going to eat my pickles while you all go and bake!Call me if you need a "taste tester"! :)