Summer Salad with Asiago, Pears, and Cashews 
1. In small jar with tight-fitting lid, shake dressing ingredients.
2. In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.
Dressing
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons honey
1/2 teaspoon honey Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons honey
1/2 teaspoon honey Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Salad
1 bag (5 oz) mixed spring greens
1/2 cup shaved Asiago cheese
1 medium ripe pear, thinly sliced
1/2 cup cashew halves and pieces
1 bag (5 oz) mixed spring greens
1/2 cup shaved Asiago cheese
1 medium ripe pear, thinly sliced
1/2 cup cashew halves and pieces
1. In small jar with tight-fitting lid, shake dressing ingredients.
2. In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.
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