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Hill Country Salsa (thank you, katie taylor)
2 cups Mandarin oranges, drained and chopped
1 small red onion, diced very tiny
1 cup raspberry chipotle sauce
1/3 cup freshly squeezed lime juice
Cilantro leaves and tender stems, to taste (abour 1/2 bunch)
Combine all ingredients and stir to blend well. Refrigerate until ready to serve. Serve with corn tortilla chips.
Thank you Becky for this awesome cookbook!
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