{Tasty Tuesday} Sugar and Nut Glazed Brie

This is one of my favorite appetizer recipes and one that always pleases a crowd! It looks quite sophisticated, yet so simple!

Sugar and Nut Glazed Brie

Servings: 16 to 20

Prep time: 10 min

Cook time: 10 min


1 14 ounce round of Brie

1 tablespoon brandy

1/4 cup chopped macadamia nuts or pecans

1/4 cup packed brown sugar

pear wedges

apple wedges

lemon juice



In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an oven proof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers on the other side.

Courtesy of one of my favorites: Paula Deen!

1 comment :

Matt and Ris said...

I just need to say that I was right about Jaci (both times), Jen, Kasey, and countless others you haven't met. I got a feelin'...can't wait to see if I'm right about Baby D!!! You look absolutely precious - love you!