light and refreshing...its {tasty tuesday}

Here is a yummy recipe that is light and refreshing, just in time for Spring/Summer weather (or to add to your Easter lunch menu)! Ingredients

1/4 red onion, thinly sliced

2 (6-oz.) bags baby spinach

1 (16-oz.) container strawberries, quartered

1 (4-oz.) package crumbled blue cheese

1/2 cup sliced toasted almonds

Bottled red wine vinaigrette

Salt and freshly ground pepper to taste


Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle salt and pepper to taste.

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