Happy Tasty Tuesday!
I'm so excited to share today's recipe!!! I could go on and on and on.....but there's not much more that needs to be said other than this stuff is incredible! One of my most very favorite thing to eat is avocados, so as soon as I saw this recipe, I knew it was a must! There is so much you can do with this salsa...simply use it as salsa, use it in fish tacos, on top of chicken, or just grab a spoon and go to town!
Chunky Mango Avocado Salsa
1 cup diced mango (I used frozen chunks, much easier!)
1 large avocado, diced
1 cup cherry or grape tomatoes, halved and quartered
1 lime, juiced
2 tablespoons chopped shallot
1/2 cup fresh cilantro, chopped
Add the mango, avocado, tomatoes, shallot and cilantro to a bowl.
- Squeeze the lime juice over the mixture and sprinkle with salt.
- Toss gently to combine.
- Chill for at least twenty minutes.
- Serve with baked tortilla chips, over grilled chicken, in fish tacos...endless possibilities!
WW PP 4; Calories 137; Total Fat 7.7g; Saturated Fat 1.1g; Cholesterol 0mg; Sodium 6mg; Total Carbohydrates 18.6g; Dietary Fiber 5.0g20%; Sugars 11.8g; Protein 1.8g