{tasty tuesday} fall style

Pumpkin Pancakes

Don't you just love this time of year? Fall is my favorite...from the smells, the food, the decorations....the list goes on and on! I can't wait to share my favorite time of year with my baby girl very very soon! Here is a yummy recipe I came across. Hope you enjoy!


1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon nutmeg

1/8 teaspoon ground cloves

1 cup milk

6 tablespoons pumpkin puree

2 tablespoons butter, melted

1 egg


1. Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.

2. Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.

3. Melt butter in a skillet over medium heat.

4. Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side.

5. Serve with butter and maple syrup.

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