{good southern cookin...it's tasty tuesday}

Does it get any better than this my friends?!?! I think it might just be a mac-n-cheese kind of night at the Dearmore's! Hope you enjoy!
Golden Macaroni and Cheese


1 (8 oz.) package elbow macaroni (about 2 cups uncooked macaroni)

2 cups milk

1/4 cup all-purpose flour

1 teaspoon onion salt

2 (10 oz.) blocks sharp Cheddar cheese, shredded (about 4 1/2 cups) and divided*

1 cup soft breadcrumbs (4 slices, crusts removed)

1/4 cup butter or margarine, melted


1. Cook macaroni according to package directions; drain well. Set aside.

2. Place milk, flour, and onion slat in a quart jar; cover tightly, and shake vigorously 1 minute.

3. Stir together flour mixture, 3 1/2 cups cheese, and macaroni.

4. Pour macaroni mixture into a lightly greased 13x9 inch baking dish or 2 (11 inch) oval baking dishes. Sprinkly evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

5. Bake at 350 degrees for 45 minutes or until golden brown.

*20 ounces loaf pasteurized preparted cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.

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