tasty tuesday {cherry dump cake cobbler}

  This is one of my most favorite desserts {and nope, it's not chocolate...hard to believe}! It is super simple and tastes EVEN better!


1 (16 oz) can crushed pineapple
1 large fruit pie filling (I use cherry)
1 box yellow cake mix (don't add ingredients listed on box)
2 sticks margarine
1/2 cup chopped pecans (optional)


1. Preheat oven to 350 degrees.

2. Using 9x13 inch cake pan, layer above ingredients as listed - don't drain anything.

3. Bake for 45 minutes to 1 hour. Test for doneness.

4. Optional - top with cool whip.

5. Enjoy....you're gonna want to go back for seconds, I promise!

Thank you, Grandmom for this delicious recipe!

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