Yes, it has been way too long since I've done "tasty tuesday". With Thanksgiving right around the corner, I thought I would share my very favorite Thanksgiving dish...Sweet Potato Bake (thank you Paula Deen)! My favorite part is it's considered a side dish, so that means you can still eat all the pies you want, right?!?! {Tastes much more like a dessert than a side dish...hint hint}!
Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half and half, or whole milk
Topping:
1 cup brown sugar
3 tablespoons butter, melted
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped
Mix together with fork; sprinkle over top of casserole.
Directions:
Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25-30 minutes.
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